peach turnover
Folded fruit pocket
A peach turnover is a pastry made by folding dough over a peach filling and baking until golden.
The filling typically combines sliced or diced peaches with sugar and spices.
Like other turnovers, the dough is folded into a triangle or half-moon shape, enclosing the fruit: She grabbed a peach turnover from the bakery case.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- crustHard outer layer
- fillingMaterial placed within
fruit filling · fruit · golden · golden brown · bakery · farmer's market · danish · strudel · cobbler · pie · hand pie · jam · glaze · buttery · warm · comfort food · breakfast · Sunday brunch
- pastriescroissant, danish, croissants, butter croissant, eclairs
- turnovershand pie