caramel mousse
Whipped butterscotch-flavored foam
Caramel mousse is a light, airy dessert made by folding whipped cream into caramel-flavored custard or cream base.
The result is fluffy yet rich, with the burnt-sugar depth of caramel softened by the mousse's delicate texture.
It may be served on its own, layered in parfaits, or used as a cake filling.
- dulce de lecheCaramelized condensed milk spread
- butterscotchBrown sugar candy
- custardCooked egg-milk mixture
- silkySmooth and lustrous
- whippedStruck repeatedly, or defeated
whipped cream · creamy · dessert · dinner party · brown sugar · velvety · spoonful · ramekin · chilled · sugar · crème brûlée · burnt · golden · sweet · sea salt · airy · pudding · ganache
- mousses
- molded foodsaspic, blancmange, bombe, flan, gelatin
- carameldulce de leche, burnt sugar, Werther's Original, Rolo, Milk Duds
caramel moussefudge
Creamy cooked confection
brownie · bread pudding · sticky toffee pudding · pound cake · fruit cake
caramel mousselemon sorbet
Frozen citrus dessert
lemon mousse · plain yogurt · black coffee · salmon mousse · liver pâté
caramel, mousse, caramels, caramelize, caramelized, caramelization, mousses