beer battered fish
Crispy fried fillet
Beer battered fish is fish—typically cod, haddock, or another firm white variety—dipped in a batter made with beer before deep-frying.
The carbonation creates a light, crispy coating.
It's the centerpiece of British fish and chips: We stopped at a pub for beer battered fish and mushy peas.
- codCold-water food fish
- crispyBrittle and snapping
- goldenBright yellow, or precious
- tartar sauceMayonnaise-based fish accompaniment
- chipsThin fried slices
pub · pub grub · chip shop · greasy spoon · fry · malt vinegar · haddock · flaky · greasy · mushy peas · lemon wedge · sea salt · newspaper · Friday · Friday night · English · seaside · fillet
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fries
- fried seafoodfried shrimp, fried catfish, fried cod, fried clams, fried oysters
- pub foodchips, bangers and mash, pork scratchings, scotch egg, scotch eggs
- Midwest foodcheese curds, bratwurst, butter burger, breaded tenderloin, tenderloin sandwich
cooking method
beer battered fishsteamed fish
Seafood cooked by vapor
baked fish · smoked fish · raw fish · sashimi · ceviche
beer, batter, battered, battering, fish, beers, batters, fishes, fishing