anticaking

Stops powder lumps

Anticaking describes agents or treatments that prevent powdered or granular substances from clumping together.

Salt, sugar, flour, and powdered milk often contain anticaking additives to keep them free-flowing: The label listed silicon dioxide as an anticaking agent.

The term appears mainly on ingredient lists and in food science contexts.

agents

calcium carbonate

Mineral in shells and marble

phosphates · carbonates · calcium silicate · kaolin · corn starch · rice flour · calcium phosphate

properties

flowability

Ease of flowing

hydrophobic · inert · food-grade · particulate · homogeneity · consistency · spreadability

moisture

humidity control

Managing air's water content

hygroscopic · moisture barrier · dehumidification

applications

salt

Sodium chloride compound

grated cheese · flour · seasoning blends · powdered milk · garlic powder · onion powder · chili powder · cocoa powder · protein powder · infant formula

Opposites
clumping tendency

anticakingcaking

Solidifying into chunks

clumping · agglomerating · aggregating · coagulating · lumping

additive function

anticakingbinding

Legally or morally required

humectant · emulsifying · gelling · thickening · preservative

Family

cake, cakes, caked, caking, cakey, caky, cakelike, noncaking

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G