anise seed
Biscotti flavoring ingredient
Anise seed is the small, aromatic seed of the anise plant, used as a spice and flavoring.
It has a distinctive licorice-like taste that appears in baked goods, liqueurs like ouzo and sambuca, and various cuisines worldwide.
The seeds are sometimes chewed as a breath freshener or digestive aid: Add a teaspoon of anise seed to the dough.
- licoriceAnise-flavored confection
- fennelLicorice-tasting culinary herb
- spice blendCombined culinary aromatics
- biscottiCrunchy Italian almond cookies
- absintheWormwood-flavored green liqueur
ouzo · sambuca · herbal liqueur · spice · aromatic · black licorice · tarragon · digestive · digestive aid · baking · chai · five-spice · Mediterranean · sweet · warm · fragrant · herbaceous · pastis
- seedsflaxseeds, linseed, flaxseed, birdseed, corn kernel
- seed spicesnigella, black mustard, brown mustard, yellow mustard, black sesame
- baking spicesground cinnamon, ground nutmeg, ground cloves, ground ginger, cinnamon sticks
flavor profile
anise seedhorseradish
Spicy root used as condiment
black pepper · mustard seed · wasabi · garlic · bitter herbs
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