agars
Lab culture media
Agars is the plural of agar, a gelatinous substance derived from seaweed.
Agar serves as a culture medium in microbiology, where bacteria and other organisms grow on its surface in petri dishes.
It also functions as a vegetarian substitute for gelatin in cooking and food production.
Different agars may vary in composition or preparation for specific laboratory or culinary purposes.
Laboratory dish name
- coloniesTerritories under foreign control
- inoculationInjection conferring disease resistance
- streakingRunning naked publicly
- incubatorControlled warming enclosure
plates · media · aseptic · sterile · growth · laboratory · microorganisms · bacteria
Fruit spread, no seeds
- dessertSweet course after dinner
- thickenerSubstance adding viscosity
- plant-basedSourced from flora
- confectionerySugary foods or their shop
pudding · wobbly · gelatinous · gelling · clarifying · fruit · sweet · flan
Saltwater aquatic plants
- algaePrimitive aquatic photosynthesizers
- polysaccharidesMulti-unit sugar polymers
- hydrocolloidWater-dispersible thickening substance
- gellingBecoming solid or unified
extract · marine · biopolymer · carbohydrates · thickener · stabilizer · emulsifier · powder
petri
Laboratory dish name
- coloniesTerritories under foreign control
- inoculationInjection conferring disease resistance
- streakingRunning naked publicly
incubator · plates · media · aseptic · sterile · growth · laboratory · microorganisms · bacteria · fungal
jelly
Fruit spread, no seeds
- dessertSweet course after dinner
- thickenerSubstance adding viscosity
- plant-basedSourced from flora
confectionery · pudding · wobbly · gelatinous · gelling · clarifying · fruit · sweet · flan · mousse
seaweed
Saltwater aquatic plants
- algaePrimitive aquatic photosynthesizers
- polysaccharidesMulti-unit sugar polymers
- hydrocolloidWater-dispersible thickening substance
gelling · extract · marine · biopolymer · carbohydrates · thickener · stabilizer · emulsifier · powder · flakes