post-harvest

Once crops are gathered

Post-harvest describes the period or activities that occur after crops have been gathered from the field.

This stage encompasses everything from initial handling and storage to processing, packaging, and transportation.

Post-harvest losses—from spoilage, pests, or improper storage—represent a major concern in agriculture, particularly in developing regions.

Post-harvest treatment with fungicides extends shelf life.

The term applies to grains, fruits, vegetables, and other agricultural products.

processing

threshing

Extracting grain from stalks

husking · shelling · cleaning · sorting · grading · bagging · storage · silos · warehousing · curing

technology

cold chain

Temperature-controlled distribution system

dryers · sensors · dehumidifiers · preservation · packaging · cold storage

losses

spoilage

Food degradation process

  • rotOrganic breakdown process
  • moldForm-giving container
  • pestsBothersome insects or animals

weevils · rodents · waste · shrinkage · contamination · deterioration · damage · infestation · fungal · decay

agricultural

yield

Produce or relinquish

smallholder · farmers · cooperatives · value chain · agribusiness · rural · staple crops · cereals · legumes · tubers

Categories
Opposites
agricultural temporal sequence

post-harvestplanting

Placing seeds in earth

sowing · seeding · growing season · cultivation · planting season

crop lifecycle phase

post-harvestflowering

Producing reproductive structures

active growth · maturation · budding · foliation

crop development stage

post-harvestgrowing

Increasing or enlarging

planting · cultivation · pre-production · developmental · immature

Family

postharvest

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Rated G