Welsh cake
Fruited British flatcake
A Welsh cake is a small, round griddle cake from Wales, made with flour, butter, sugar, eggs, and currants or raisins.
Unlike most cakes, Welsh cakes are cooked on a flat griddle rather than baked in an oven, giving them a slightly crisp exterior and dense, scone-like interior.
They're traditionally served warm, dusted with sugar.
- sultanasPale dried grapes
- bakestoneFlat cooking surface
- sconeSmall crumbly teatime bread
- currantsSmall seedless dried grapes
- griddleFlat metal cooking surface
wales · raisins · flour · sugar · crumpet · slapjack · nutmeg · cinnamon · mixed spice · butter · afternoon tea · sweet treat · eggs · traditional cuisine · rolling · cast iron · funeral traditions · lard
- teatime treatsscone, Victoria sponge, shortbread, crumpet, finger sandwiches
- British bakesteacakes, Bakewell tart, scones, scone, Chelsea bun
- British Breadsbloomer, cottage loaf, cob, white bread, brown bread
Welsh cakeEnglish muffin
Flat, fork-split breakfast bread
Cornish pasty · Irish soda bread · Yorkshire pudding · Battenberg cake · Bakewell tart
Welsh, Welshman, Welshwoman, cake, cakes, caked, caking, cakey