Thai herbs
Southeast Asian aromatics
Thai herbs are the aromatic plants central to Thai cuisine—lemongrass, galangal, kaffir lime leaves, Thai basil, cilantro.
They provide the bright, layered flavors characteristic of dishes like tom yum and green curry.
Available fresh in Asian markets, they're often sold together as a bundle for specific recipes: I picked up Thai herbs for the soup.
- lemongrassFragrant tropical culinary grass
- galangalPungent Asian cooking rhizome
- kaffir lime leavesAromatic Southeast Asian citrus foliage
- basilFragrant culinary leaf
- cilantroPungent leafy herb
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