Olestra

Synthetic lipid substitute

Olestra is a synthetic fat substitute that passes through the digestive system without being absorbed, allowing foods to taste fatty without adding calories.

Developed by Procter & Gamble and marketed as Olean, it appeared in fat-free snacks in the 1990s.

Olestra gained notoriety for causing digestive side effects in some consumers and blocking absorption of fat-soluble vitamins.

product

Procter & Gamble

Major consumer goods corporation

brand name · food additive

controversy

FDA approval

Official drug safety certification

side effects · gastrointestinal · clinical trials · media coverage · labeling requirements

chemistry

esterification

Forming esters chemically

macromolecule

nutrition

fat-free

Without dietary lipids

low-fat diet · fortified · fat-soluble vitamins · empty calories

history

market decline

Drop in trading values

Opposites
fat composition

Olestratriglyceride

Glycerol plus three acids

dietary fat · lard · butter · tallow · animal fat

caloric value

Olestrabutter

Solid fat from cream

lard · shortening · cooking oil · bacon fat · ghee

Family

oleic, oleaginous, oil, oily, oiliness, oils, oiled, oiling

Familiarity
Top 1,000,000
Profile
Mostly American · Concrete · Rated G