Canadian cuisine
Poutine and butter tarts
Canadian cuisine reflects the country's geography, climate, and multicultural immigration patterns rather than a single unified tradition.
French Canadian contributions include poutine (fries with cheese curds and gravy) and tourtière (meat pie).
Indigenous influences appear in dishes featuring wild game, maple syrup, and bannock.
Regional specialties vary widely: Atlantic Canada claims lobster rolls and donairs, the prairies contribute bison and saskatoon berry pie, and British Columbia offers Pacific salmon.
Tim Hortons coffee and butter tarts are cultural touchstones.
We're having a Canadian Thanksgiving with turkey and Nanaimo bars.
- poutineGravy-soaked fries with curds
- maple syrupConcentrated sap sweetener
- sugar shackMaple syrup production building
- maple taffyCooled tree sap confection
- baconCured smoked pork
Tim Hortons · butter tarts · smoked salmon · split pea soup · bannock · beaver tails · Montreal bagels · ketchup chips · donuts · moose · wild game · lobster · fish and chips · back bacon · gravy · cheese curds · fries · hockey
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