Cambodian food
Southeast Asian fare
Cambodian food is the cuisine of Cambodia, characterized by rice, freshwater fish, and aromatic herbs like lemongrass and galangal.
It shares ingredients with Thai and Vietnamese cooking but tends toward milder, less fiery flavors.
Fish paste called prahok is a distinctive staple.
Dishes like amok (fish curry steamed in banana leaves) and num banh chok (rice noodles with fish-based green curry) are traditional.
We found a place serving authentic Cambodian food.
- amokIn violent frenzy
- fish sauceFermented anchovy condiment
- lemongrassFragrant tropical culinary grass
- galangalPungent Asian cooking rhizome
- riceStaple cereal grain
noodles · tamarind · palm sugar · morning glory · rice paper · fish curry · coconut milk · banana leaf · banana blossom · night market · market · French influence · palm wine · sticky rice · rice noodles · charcoal grill · fermented · spicy
- World CuisinesFrench cuisine, Italian cuisine, Indian cuisine, African cuisine, Nordic cuisine
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