yoghurt cheese
Thickened fermented milk
Yoghurt cheese is a thick, creamy cheese made by straining yoghurt to remove its whey.
The process concentrates the solids into a spreadable consistency similar to cream cheese.
In Middle Eastern cuisines it's called labneh and often served with olive oil and herbs.
She spread yoghurt cheese on the flatbread.
- labnehStrained yogurt spread
- strainedUnder uncomfortable tension
- skyrStrained Icelandic cultured dairy
- Greek yogurtStrained fermented milk product
- curdCoagulated milk solids
smooth · mild · fermentation · live cultures · ingredient · gut health · thickened · plain · ricotta · tangy · kefir · crème fraîche · probiotics · rich · mezze · pita bread · olive oil · fresh herbs
production method and aging
yoghurt cheeseaged cheese
Ripened curd product
hard cheese · aged cheddar · Parmigiano-Reggiano · Gruyère · Manchego
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