vegetable crops
Edible plant yields
Vegetable crops are plants cultivated for their edible parts—roots, leaves, stems, fruits, or seeds—harvested for human consumption rather than grain or animal fodder.
The term appears in agricultural and economic contexts: Vegetable crops suffered from the late frost.
It encompasses everything from leafy greens to tomatoes to root vegetables, distinguished from fruit orchards and field crops like wheat or corn.
- leafy greensEdible plant foliage
- salad greensEdible raw leaves
- spinachEdible dark green leaves
- broccoliCruciferous vegetable with florets
- zucchiniElongated green summer squash
carrot · root vegetables · cauliflower · organic farming · intercropping · cucumber · bulbs · tubers · crop rotation · nightshades · cabbage · brassicas · seeds · vertical farming · raised beds · garden plot · shoots · bell pepper
- agriculturefarms, farm, farmers, farming, crop yields
vegetable cropslivestock
Domesticated farm animals
cereal crops · cattle · poultry · fiber crops · animal husbandry
vegetable cropslivestock
Domesticated farm animals
animal products · meat production · meat · ranching · dairy