use-by dates

Food safety cutoffs

Use-by dates are the dates printed on perishable food products indicating when they should be consumed for optimal safety and quality.

Unlike "best by" or "sell by" dates, which primarily concern freshness or store inventory, use-by dates carry stronger implications about food safety—consuming items past this date may pose health risks.

Check the use-by date on that milk before you pour it.

The term extends metaphorically to anything perceived as having a limited window of relevance or usefulness.

freshness

shelf-life

Period before spoilage

spoilage · staleness · peak · unspoiled · flavor · quality · degradation · deterioration · decay · wilting

waste

landfill

Waste burial ground

scraps · environmental · sustainability · expiry · confusion · precautionary · edible · donation · redistribution · methane

labeling

expiry

End of validity

printing · legibility · format · standardization · embossing · traceability

safety

contamination

Introduction of impurities

foodborne · illness · pathogens · microorganisms · toxins · mold · refrigeration · temperature · storage · cross-contamination

regulation

FDA

U.S. health regulator

guidelines · enforcement · inspection · recalls · USDA · audits · penalties · sanctions · mandatory · voluntary

Categories
Opposites
product freshness philosophy

use-by datessmell test

Informal authenticity gauge

non-perishable · visual inspection · taste testing

Family

use, date, uses, used, user, users, usable, usability, useful

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G