tortilla dough
Corn flour mixture
Tortilla dough is the mixture of flour or masa (ground corn treated with lime), water, and sometimes fat and salt used to make tortillas.
Flour tortilla dough resembles a simple bread dough, while corn tortilla dough—called masa—has a distinctive earthy smell and crumbly texture: She pressed balls of tortilla dough into flat rounds.
- masaNixtamalized corn dough
- masa harinaNixtamalized maize flour
- cornCereal grown on cobs
- corn flourFinely ground maize
- flourMilled grain powder
knead · press · flatbread · maize · harina · soft · pliable · rolling · ball · sticky · warm · handmade · comal · griddle · stretchy · raw · pinch · pat
- doughspuff pastry, sourdough, choux pastry, flaky pastry