tart cherries
Baking cherry variety
Tart cherries are a variety of cherry with a sour, acidic flavor, as opposed to the sweet cherries eaten fresh.
They're too sour for most people to enjoy raw but are prized for baking, preserves, and juice: tart cherry pie, tart cherry concentrate.
The Montmorency is the dominant tart cherry variety in North America.
- cherry treeFruit-bearing Prunus species
- dessertsFinal meal courses
- sour cherryAcidic red stone fruit
- melatoninCircadian rhythm regulator
- preservesCooked fruit in sugar
muscle recovery · stone fruit · sleep aid · antioxidants · jams · pies · cherry cobbler · harvesting · baking · folk remedies · anti-inflammatory · juice · drupe · polyphenols · smoothies · ruby · compote · crimson
- Cherry Industrycherry orchards, cherry trees, cherry picking, cherry season
- Stone Fruit Orchardsorchard, cherry trees, apricot tree, peach trees, stone fruit
- Traverse RegionNorthport, Leland, wineries, cherry orchards, wine trail
- Gout Treatmentsallopurinol, colchicine, indomethacin
- sialogoguescevimeline, lemon, lemon juice, citric acid
flavor profile
tart cherriessweet cherries
Edible stone fruit variety
Bing cherries · black cherries · honey · maraschino cherries