tart apples
Sour baking fruit
Tart apples are apple varieties with a sharp, acidic flavor rather than a sweet one.
Granny Smith is the classic example—bright green and mouth-puckeringly sour.
Tart apples hold their shape well in baking, making them preferred for pies: Use tart apples so the filling isn't too sweet.
- sourSharp, biting taste
- crispFirm and breakable
- fruit crispBaked dessert with streusel
- Granny SmithTart green apple cultivar
- ciderPressed apple beverage
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