stringiness

Tough, chewy quality

Stringiness is the quality of being stringy—having long, thin fibers or strands that stretch or pull apart rather than breaking cleanly.

It describes textures in food like overcooked celery or melted cheese that forms long threads.

The stringiness of the meat made it hard to chew.

The term can also characterize hair that hangs in lank, separated strands, typically from being unwashed or wet.

foods

mozzarella

Mild Italian cheese

mango · okra · leeks · asparagus · artichoke · jackfruit · plantain · taffy · caramel · fondue

texture

fibrous

Made of threads

stretchy · sinewy · ropy · viscous · gooey · slimy · rubbery · gelatinous · sticky · pliable

quality

elasticity

Tendency to resume original form

gumminess · pliability · ductility · flexibility · cohesiveness · tackiness · extensibility · ropiness · consistency · chewiness

fibers

strands

Twisted filaments or elements

tendrils · sinews · ligaments · yarn · twine · cords · ropes · cables · weave · mesh

Categories
Opposites
texture/consistency

stringinesssmoothness

Freedom from irregularity

creaminess · uniformity · homogeneity · softness · mushiness

FOOD QUALITY (especially meat)

stringinesstenderness

Gentle, caring quality

succulence · juiciness · fork-tender · delicacy · suppleness

structural integrity

stringinessthickness

Depth of material

sturdiness · durability · solidity · robustness · bulk

Family

string, stringy, strings, stringing, stringer, stringless, stringed, stringers, unstring

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G