chocolate souffle
Fluffy baked cocoa
A chocolate soufflé is a light, airy French dessert made by folding whipped egg whites into a chocolate base, then baking until it rises dramatically above the rim of its dish.
The structure is famously delicate—soufflés begin deflating within minutes of leaving the oven, making timing essential: The waiter rushed the chocolate soufflé to the table.
- mousseAiry whipped preparation
- meringueBaked whipped whites
- egg whitesClear ovoid protein
- ramekinSmall ceramic baking dish
- water bathHeated vessel within vessel
double boiler · risen · fluffy · decadent · baked · custard · eggs · whipped · airy · collapsed · delicate · French · Julia Child · dessert · fine dining · cocoa · oven · timing
- souffles
- dessertscake, cookies, pie, cupcakes, pudding
- chocolatedark, cacao, white, bittersweet, cocoa powder
- cream dessertscustard pudding, vanilla custard, banana custard, pumpkin custard, coconut custard
- pastriescroissant, danish, croissants, butter croissant, eclairs
- molten dessertslava cake
chocolate soufflefudge
Creamy cooked confection
fruitcake · brownie · mud cake · ganache · chocolate truffle
chocolate souffleinstant pudding
Mix-and-set sweet cream
no-bake cookies · dump cake · Jell-O · candy bar · chocolate chip cookies
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