shellfish-free
No mollusks allowed
Shellfish-free describes food, recipes, or environments that contain no shellfish—crustaceans like shrimp, crab, and lobster, or mollusks like clams, mussels, and oysters.
The term matters for people with shellfish allergies, which can be severe: The restaurant has a shellfish-free menu.
Is this dish shellfish-free?
dietary
Unlikely to cause reactions
- cross-contaminationTransfer of harmful substances
- substitutionExchange of one for another
- accommodationShelter or housing provided
- epi-penEmergency allergy injection device
culinary
Coagulated soy milk block
labeling
Officially declared valid
- disclosureAct of revealing information
- packagingProtective product enclosure
- manufacturingIndustrial product creation
- facilitySkill or equipped premises
allergy-friendly
Unlikely to cause reactions
- cross-contaminationTransfer of harmful substances
- substitutionExchange of one for another
- accommodationShelter or housing provided
tofu
Coagulated soy milk block
certified
Officially declared valid
- disclosureAct of revealing information
- packagingProtective product enclosure
- manufacturingIndustrial product creation
- dietsvegan, ketogenic, vegetarian, keto, Atkins diet
- free-from
- Restricted Dietselimination diet, food sensitivity, food intolerance, trigger foods, food challenge
- food labelsnutrition facts, ingredient list, ingredients, ingredients list, calories