scallion oil
Fragrant green infusion
Scallion oil is a fragrant cooking oil infused with green onions, a staple condiment in Chinese cuisine.
The oil is typically made by heating neutral oil and pouring it over chopped scallions, which sizzle and release their flavor.
It's drizzled over noodles, rice, dumplings, and steamed fish: The dish was finished with a generous splash of scallion oil.
- green onionMild, slender bulb vegetable
- sesameOilseed for tahini
- rice noodlesGrain-based Asian pasta
- noodlesBoiled dough strands
- gingerPungent culinary rhizome
sizzle · aromatic · drizzle · wok · fragrant · Chinese · tofu · congee · low and slow · garnish · finishing touch · savory · umami · comfort food · crispy · fried shallots · infused · shallot
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