roasted egg
Oven-browned breakfast item
A roasted egg is an egg cooked in its shell using dry heat—typically in an oven or over coals—rather than boiled in water.
The method produces a slightly different texture and deeper flavor than boiling.
Roasted eggs appear in various cuisines, notably the slow-cooked eggs in Ethiopian doro wat and the brown eggs of a Passover seder plate.
- boiledHeated until bubbling
- friedCooked in hot fat
- over easyEgg preparation, briefly fried both sides
- sunny side upEggs fried one-sided
- scrambledMixed into disorder
poached · yolk · shell · breakfast · browned · crispy · smoky · charred · soy sauce · marbled · custard · runny · firm · cracked · pan · skillet · cast iron · sizzling
- Passoverseder plate, Passover, matzah, seder, charoset
- Passover foodsmatzah, matzo, charoset, haroset, bitter herbs
- ritual foodscommunion wafer, communion wine, communion wafers, sacramental wine, seder
cooking method
roasted eggboiled egg
Heat-set poultry product
fried egg · poached egg · steamed egg · scrambled egg · soft-boiled egg
roast, roasted, roasting, roaster, roasts, egg, eggs, egging, egged