reseasoning
Adding spices again
Reseasoning is the process of restoring or renewing the seasoning on cookware, especially cast iron.
Seasoning—the protective layer of polymerized oil that makes pans nonstick—can degrade through heavy use, improper cleaning, or rust.
To reseason, you strip the old coating and build up new layers of oil through repeated heating: My grandmother's skillet needed reseasoning after years of neglect.
Shallow pan for frying
- dutch ovenThick-walled lidded pot
- carbon steelIron-based metal alloy
- flaxseed oilPressed seed extract
- grapeseed oilCulinary fat from vineyard leftovers
lard · tallow · polymerization · smoke point · patina · nonstick · rust prevention · stripping
Aromatic food flavorings
- herbsPlants for seasoning
- saltSodium chloride compound
- pepperPungent dried berry spice
- rebalancingRestoring proper proportions
marinade · dry rub · fresh herbs · tasting · curry paste
Eliminating metal oxidation
- steel woolAbrasive metal fibers
- electrolysisCurrent-induced ionic separation
- starting overBeginning again from scratch
- salvagingRecovering discarded or damaged goods
reclaiming · flaking · sticky residue · deep cleaning · rehabilitation
skillet
Shallow pan for frying
- dutch ovenThick-walled lidded pot
- carbon steelIron-based metal alloy
- flaxseed oilPressed seed extract
grapeseed oil · lard · tallow · polymerization · smoke point · patina · nonstick · rust prevention · stripping · scrubbing
spices
Aromatic food flavorings
rebalancing · marinade · dry rub · fresh herbs · tasting · curry paste
rust removal
Eliminating metal oxidation
- steel woolAbrasive metal fibers
- electrolysisCurrent-induced ionic separation
- starting overBeginning again from scratch
salvaging · reclaiming · flaking · sticky residue · deep cleaning · rehabilitation
reason, season, seasoning, reasonable, seasonal, reasonably, unreasonable, reasoned, unseasoned