quick-freeze

Preserve by freezing

Quick-freeze means to freeze food rapidly at very low temperatures, preserving texture and nutrients better than ordinary freezing.

The speed prevents large ice crystals from forming, which would damage cell structures: Quick-freeze the berries on a baking sheet before transferring to bags.

Commercial quick-freezing revolutionized food distribution in the twentieth century.

preservation

freshness

State of being unspoiled

moisture retention · blanching · vacuum-pack · thawing · defrost · cold chain · food processing · seasonal produce

equipment

cryogenic chamber

Enclosure for extreme cold

food

peas

Edible pod seeds

chicken nuggets · meatballs · ready meals · convenience foods · microwaveable · pizza · blanching · ice crystals · vacuum-sealed · packaging

cryogenics

liquid nitrogen

Cryogenic form of air's main component

supercooling · cryobiology · cryogenic storage · rapid cooling

speed

flash

Brief burst of light

snap · swift · seconds · immediate · turbo · express · ultrafast

Opposites
speed of temperature reduction

quick-freezeair dry

Evaporate moisture naturally

thermal direction

quick-freezethaw

Return to liquid

defrost · warm · microwave · reheat · melt

Family

quick, freeze, quickly, frozen, freezing, freezer, froze, freezes, quicken

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G