vacuum-pack
Remove air, seal
To vacuum-pack something is to seal it in packaging from which air has been removed, typically to preserve freshness or extend shelf life: vacuum-packed coffee, vacuum-packed salmon.
The technique prevents oxidation and inhibits bacterial growth.
As a noun, a vacuum pack is the sealed package itself.
Impervious to atmosphere
- sealAuthentication stamp or mark
- freshnessState of being unspoiled
- shelf-lifePeriod before spoilage
- canningAirtight food preservation
dehydration · freeze-dry · smoking · salting · pickling · fermentation · curing · sous-vide
Plastic packaging that tightens
- pouchSmall flexible bag
- bagFlexible carrying container
- sealAuthentication stamp or mark
- hermeticImpenetrably closed off
tamper-proof · resealable · heat-sealed · clingfilm · laminated · barrier · container · compress
airtight
Impervious to atmosphere
- sealAuthentication stamp or mark
- freshnessState of being unspoiled
- shelf-lifePeriod before spoilage
canning · dehydration · freeze-dry · smoking · salting · pickling · fermentation · curing · sous-vide · jerky
shrink-wrap
Plastic packaging that tightens
hermetic · tamper-proof · resealable · heat-sealed · clingfilm · laminated · barrier · container · compress · suction
aroma
Pleasant distinctive smell
tender · juicy · savory · quality · nutrients · vitamins · taste · texture · color · appetizing