pourover
Slow coffee method
A pourover is coffee brewed by slowly pouring hot water over grounds in a filter, allowing it to drip into a cup or carafe below.
The method gives precise control over brewing variables like water temperature and pour rate: I'll make a pourover while you wait.
Also written pour-over or pour over.
S-shaped bend or tube
- bloomFlower or flourishing state
- extractionAct of removing
- brew timeDuration of infusion
- dripLiquid falling slowly
water temperature · grind size · saturate · grounds · agitation · filter · kettle · drawdown
Made manually, not machined
- artisanSkilled manual tradesperson
- baristaProfessional café drink maker
- techniqueSkilled way of performing
- skillAcquired ability through practice
specialty · connoisseur · small-batch · quality · care · mastery · expertise · craftsmanship
Particle dimension after crushing
- water temperatureWarmth of a liquid
- ratioComparative numerical relation
- timerDuration-tracking mechanism
- scaleMeasure of relative size
consistency · calibration · measurement · brew time · technique · control · repeatability · adjustment
From one locale only
- roastDry-heat cooking method
- beansEdible pod seeds
- aromaPleasant distinctive smell
- arabicaDominant coffee species
taste profile · brightness · body · acidity · specialty · light roast · cupping · flavor notes
Thing that releases droplets
- carafeStopperless serving vessel
- serverOne who attends tables
- gooseneck kettleKettle with curved spout
- cloth filterFabric for separating particles
scale · grinder · burr grinder · decanter · thermal carafe
Daily start-of-day habits
- meditativeInclined toward deep reflection
- slownessAbsence of quickness
- mindfulnessAwareness of the present
- ceremonyFormal event marking occasions
intentional · daily practice · patience · quiet moment · contemplative · savoring · unhurried · presence
gooseneck
S-shaped bend or tube
- bloomFlower or flourishing state
- extractionAct of removing
- brew timeDuration of infusion
drip · water temperature · grind size · saturate · grounds · agitation · filter · kettle · drawdown · bypass
handcrafted
Made manually, not machined
- artisanSkilled manual tradesperson
- baristaProfessional café drink maker
- techniqueSkilled way of performing
skill · specialty · connoisseur · small-batch · quality · care · mastery · expertise · craftsmanship · curated
grind size
Particle dimension after crushing
- water temperatureWarmth of a liquid
- ratioComparative numerical relation
- timerDuration-tracking mechanism
scale · consistency · calibration · measurement · brew time · technique · control · repeatability · adjustment · fine-tuning
single-origin
From one locale only
arabica · taste profile · brightness · body · acidity · specialty · light roast · cupping · flavor notes · freshness
dripper
Thing that releases droplets
- carafeStopperless serving vessel
- serverOne who attends tables
- gooseneck kettleKettle with curved spout
cloth filter · scale · grinder · burr grinder · decanter · thermal carafe
morning routine
Daily start-of-day habits
- meditativeInclined toward deep reflection
- slownessAbsence of quickness
- mindfulnessAwareness of the present
ceremony · intentional · daily practice · patience · quiet moment · contemplative · savoring · unhurried · presence · devotion
pouroverespresso
Concentrated pressurized brew
French press · moka pot · percolator · Turkish coffee · cold brew