potato skins
Topped, crisped jackets
Potato skins are a bar food or appetizer made from hollowed-out baked potato halves, typically loaded with cheese and bacon, then baked until crispy and served with sour cream.
The filling is scooped out first, leaving just enough potato attached to the skin to hold toppings: We ordered potato skins and nachos to share.
- baconCured smoked pork
- crispy skinBrowned, crunchy outer layer
- crispy edgesBrowned, textured outer portions
- dude foodIndulgent fare marketed to men
- bar foodMeals served alongside drinks
pub grub · cheese · appetizer · tater tots · stuffed · skin · peel · cottage fries · American cuisine · Irish cuisine · russet · toppings · home fries · golden · crunchy · mozzarella · nachos · savory
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
- crunchy foodschips, crackers, pretzels, popcorn, celery
- pub foodfish and chips, chips, bangers and mash, pork scratchings, scotch egg
- fiber sourcesbran, oats, wheat bran, whole grains, lentils
- finger foodschicken wings, buffalo wings, fries, nachos, mozzarella sticks
- Crispy Skin FoodsPeking duck, fried chicken, chicharron, crackling, pork rinds
potato skinsmashed potatoes
Pulverized cooked tubers
potato puree · baked potato · boiled potatoes · duchess potatoes · scalloped potatoes
potato skinscrudités
Raw vegetable appetizer
edamame · bruschetta · shrimp cocktail · vegetable platter · garden salad
skinny, potato, skins, potatoes, skinned, skinning, skinner, potato skin