dill sauce
Creamy fish topping
Dill sauce is a creamy sauce flavored with dill, typically made with sour cream, mayonnaise, or a butter base.
It's a staple of Scandinavian cuisine, traditionally served with salmon, potatoes, or meatballs: The gravlax came with a mustard dill sauce.
The sauce balances the herb's bright, slightly tangy flavor with richness.
- creamySmooth and rich
- cucumberCrisp edible gourd
- salmonPink-fleshed migratory fish
- smoked salmonCured, preserved fish fillet
- herbFlavorful or medicinal plant
tangy · Scandinavian · Nordic cuisine · gravlax · pickles · sour cream · sour cream base · yogurt · lemon · fish · drizzle · green · feathery · fresh · mustard · caper · herring · tzatziki