oyster po'boy
Gulf Coast sub
An oyster po'boy is a sandwich from Louisiana featuring fried oysters on French bread, typically dressed with lettuce, tomato, pickles, and mayonnaise or remoulade.
The po'boy originated in New Orleans, where it remains a regional staple: We grabbed oyster po'boys from a stand on Magazine Street.
- sandwichFilling between bread slices
- friedCooked in hot fat
- deep friedCooked submerged in oil
- LouisianaGulf Coast pelican state
- New OrleansLouisiana's largest city
French Quarter · shrimp · remoulade · lettuce · tomato · French bread · Cajun · Gulf · Gulf Coast · crispy · batter · hot sauce · seafood · hoagie · sub · mayonnaise · pickles · crunchy
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
- Louisiana cuisinegumbo, jambalaya, crawfish, etouffee, beignets
- po'boysroast beef, fried shrimp, fried catfish, soft shell crab, French bread
oyster po'boylobster roll
Seafood in split-top bread
Philly cheesesteak · Italian sub · banh mi · torta · deli sandwich
oyster po'boyPhilly cheesesteak
Beef and cheese sub
lobster roll · bánh mì · club sandwich · croque monsieur · cubano
oyster, oysters, oystering, oysterman, oystermen, boys, boyish, boyhood, boyishly