overbrew

Extract too much

To overbrew is to steep tea, coffee, or other infusions too long, extracting excessive bitterness or tannins: The tea was overbrewed and tasted harsh.

The term applies literally to beverages and occasionally to beer-making, where overbrewing affects flavor balance.

Figuratively rare, but follows the pattern of over- compounds suggesting excess.

tea

oversteeped

Infused too long

leaves · steeping · chai · black tea · green tea · oolong · pu-erh · tisane · teapot · oxidation

bitter

astringent

Tissue-contracting agent

  • tannicHaving bark-derived acids
  • harshUnpleasantly severe or rough
  • acridUnpleasantly sharp-smelling

sharp · unpalatable · acerbic · pungent · biting · tart · brackish · bitterness · ruined · spoiled

coffee

espresso

Concentrated pressurized brew

filter · barista · steep · caffeine · crema · moka pot · percolator · immersion · bloom · dose

mistake

blunder

Foolish, costly mistake

  • errorFault in communication
  • oversightSupervision or inadvertent omission
  • mishapMinor unfortunate occurrence

ruined · botch · misstep · slip · inattention · distraction · overdo · neglect · carelessness · waste

Opposites
extraction intensity

overbrewunderbrew

Steep insufficiently

Family

over, brew, brewed, brewing, brews, brewer, brewers, brewery, breweries

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G