oat porridge
Hot grain mush
Oat porridge is a hot breakfast dish made by cooking oats in water or milk until soft and thick.
The term is somewhat redundant since porridge typically implies oats, but it distinguishes the dish from porridges made with other grains like rice or cornmeal: She started every morning with a bowl of oat porridge.
- breakfastDay's first eating
- warmModerately heated, or friendly
- bowlConcave food container
- spoonEating utensil for liquids
- creamySmooth and rich
hearty · honey · cinnamon · milk · Scottish · morning · comfort · comfort food · sticky · lumpy · steaming · gruel · mush · brown sugar · raisins · maple syrup · stovetop · simmering
- grainswheat, rice, barley, corn, maize
- oatswild oat, oat flakes, oat bran, oat flour, oat straw
- Scottish thingshaggis, shortbread, Scotch whisky, tartan, kilt
- Pioneer Foodshardtack, cornbread, biscuits, beef jerky, salt pork
oat porridgegranola
Baked oat cluster cereal
muesli · cornflakes · Rice Krispies · Cheerios · breakfast cereal
oat porridgecorn flakes
Toasted maize cereal
Rice Krispies · biscotti · crunchy granola · granola · toast
oat porridgeeggs Benedict
Poached dish with hollandaise
champagne brunch · crêpes Suzette · Belgian waffles · full English breakfast · caviar