locavores

Farm-to-table enthusiasts

Locavores are people who prioritize eating food grown or produced locally, typically within a certain radius of where they live.

The term blends "local" with the "-vore" suffix meaning eater, placing locavores alongside carnivores and herbivores as a dietary category.

The movement emphasizes reducing environmental impact from food transportation, supporting local farmers, and eating seasonally.

As committed locavores, they shop almost exclusively at the farmers market.

farming

organic

From living matter

composting · agroecology · polyculture · regenerative · pastured · free-range · market-garden · homesteading · biodiversity

cuisine

farm-to-table

Direct producer-to-diner philosophy

nose-to-tail

seasonal

harvest

Gathering mature crops

canning · pickling · fermenting

philosophy

sustainability

Capacity to endure indefinitely

sourcing

pick-your-own

Self-service farm harvesting

Categories
Opposites
food sourcing distance

locavoresfree traders

Advocates of open markets

omnivores

Family

locavore

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