link sausage
Connected pork segments
Link sausage is sausage formed into individual cylindrical segments, as opposed to a continuous coil or loose ground meat sold in bulk.
The links are typically twisted or tied off at intervals, creating the familiar chain of connected portions: breakfast link sausages, a string of Italian links on the grill.
The term distinguishes the format rather than a particular flavor or meat.
- bratwurstGerman minced-pork sausage
- breakfastDay's first eating
- Sunday brunchLate morning weekend meal
- maple syrupConcentrated sap sweetener
- casingEnclosing cover or frame
pork · grill · patty · chain · natural casing · smoky · frankfurter · kielbasa · snap · juicy · meat · meat grinder · frying · pan · cast iron · grease · sizzle · butcher