langouste

Clawless marine shellfish

Langouste is the French word for spiny lobster, used in English culinary contexts to distinguish these clawless crustaceans from true lobsters.

The term appears on menus and in recipes emphasizing French or Mediterranean cuisine: langouste grillée, langouste à la Parisienne.

The meat is prized for its delicate, sweet flavor.

seafood

grilled

Cooked on metal bars

paella · frutti di mare · garlic butter · lemon wedge · aioli · cioppino · broiled · steamed · chargrilled · drawn butter

crustacean

decapod

Ten-appendaged arthropod or cephalopod

chitin · molting · arthropod · thorax · abdomen · segmented · clawless · larva · nocturnal · benthic

shellfish

crayfish

Freshwater pinching crustacean

  • prawnEdible marine decapod
  • shrimpSmall edible crustacean
  • crabPincer-bearing shellfish

crawfish · scampi · crustacean · mantis shrimp

culinary

delicacy

Refined sensitivity or rarity

epicurean · fine dining · tasting menu · chef's table · connoisseur · degustation · gourmand · palate · savory · French cuisine

Opposites
lobster type/morphology

langousteMaine lobster

North Atlantic shellfish delicacy

American lobster · lobster · crab · crayfish

culinary prestige/price

langoustecrawfish

Small freshwater lobster relative

shrimp · prawns · surimi · imitation crab · fish sticks

Family

langoustine

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G