lamb korma
Mild Indian dish
Lamb korma is a mild, creamy South Asian curry dish featuring tender pieces of lamb braised in a rich sauce of yogurt, cream, and ground nuts, typically flavored with aromatic spices like cardamom, cinnamon, and coriander.
The dish is known for its gentle heat and slightly sweet, velvety texture: I ordered the lamb korma because I can't handle spicy food.
- curryAromatic South Asian dish
- creamySmooth and rich
- spicesAromatic food flavorings
- spice blendCombined culinary aromatics
- mildModerate in intensity
tender · Indian · Indian restaurant · coconut · coconut milk · almonds · yogurt · naan · rice · aromatic · cardamom · saffron · basmati · basmati rice · tikka · masala · ghee · turmeric
- mild curriesbutter chicken, tikka masala, cashew curry, massaman, panang
- sheep productsmutton, hogget, wool, fleece, lambskin