kosher pickles
Brined deli cukes
Kosher pickles are cucumbers brined in salt water with garlic and dill, prepared according to a style popularized by Jewish pickle makers in New York City.
The name refers to this traditional preparation method rather than certification under Jewish dietary law—though many are also kosher in that sense.
I'll have a pastrami on rye with a kosher pickle.
- gherkinsSmall pickled cucumbers
- cucumberCrisp edible gourd
- dillFeathery culinary herb
- vinegarAcidic cooking liquid
- lacto-fermentationBacterial food preservation method
fermented foods · tangy · garlic · half sour · deli counter · relish · brine · cornichon · horseradish · delicatessen · salt · Jewish cuisine · mustard seeds · crunchy · probiotic · sauerkraut · acidification · peppercorns
- Picklesgherkin, cornichon, cornichons, relish, dill relish
- Jewish foodbagel, challah, brisket, matzo ball soup, kugel
kosher, pickles, pickle, pickled, pickling, koshering, koshered