kimchi making
Salting, seasoning cabbage
Kimchi making is the traditional Korean process of fermenting seasoned vegetables—typically napa cabbage with chili pepper, garlic, ginger, and fish sauce.
The practice involves salting, rinsing, and packing vegetables into jars to ferment for days or weeks.
She learned kimchi making from her grandmother.
In Korean culture, communal kimchi making before winter is called kimjang.
- fermentationMicrobial sugar conversion
- cabbageLeafy vegetable head
- red pepper flakesDried, crushed hot capsicum
- saltingApplying sodium chloride
- brineWater saturated with sodium
garlic · ginger · scallions · fish sauce · napa · crock · cold storage · napa cabbage · spicy · tangy · probiotics · autumn · harvest · massaging · rubber gloves · layering · storing · pungent
kimchi makingsterilization
Complete elimination of microbes
freezing · freeze-drying · dehydrating · pasteurization · irradiation
kimchi makingquick cooking
Rapid food preparation
microwaving · stir-frying · flash frying · grilling · sautéing
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