hydrogenations

Saturating with hydrogen

Hydrogenations are chemical reactions that add hydrogen to a compound, typically using a catalyst.

The process converts unsaturated fats to saturated ones in food manufacturing and is fundamental to petroleum refining and pharmaceutical synthesis.

Partial hydrogenations produce trans fats, now banned in many countries.

chemistry

reduction

Making something smaller

triple bonds · catalytic · asymmetric · homogeneous · heterogeneous · stereochemistry · chiral · substrate · functional groups · unsaturated

industrial

catalysts

Reaction accelerators

ammonia · platinum · nickel · palladium · cracking · processing · chemical plants · pressure vessels · continuous flow · batch processing

food

margarine

Vegetable oil spread

saturated fats · spreadable · shelf-stable · Crisco · palm oil · soybean oil · hardening · food processing · emulsification · confectionery

pharmaceutical

active ingredients

Substances producing intended effect

Nobel Prize · Parkinson's · menthol · purity · selectivity · precursors · GMP · quality control

Opposites
chemical reaction type

hydrogenationsoxidations

Electron-loss chemical reactions

dehydrations · desaturations · reductions

Family

hydrogenation

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Used worldwide · Timeless · Rated G