ham steaks
Thick pig cuts
Ham steaks are thick slices cut from a cured ham, typically about half an inch to an inch thick, sold individually for pan-frying, grilling, or baking.
Unlike a whole ham that feeds a crowd, ham steaks offer a quick weeknight protein: She glazed the ham steak with brown sugar and mustard.
The bone-in center cut is considered the best.
- smokedExposed to wood fumes
- breakfastDay's first eating
- gammonBrined pork from hindquarters
- grillingCooking on metal grates
- cast iron skilletHeavy metal cooking pan
pork · pineapple · chops · meat · holiday feasts · protein · curing · cloves · honey glaze · slice · eggs · mashed potatoes · Sunday dinner · succulence · glaze · biscuits · red eye gravy · loin
ham steaksbacon strips
Sliced cured pork belly
ground pork · pulled pork · bacon · pork belly · pork tenderloin
ham steakslamb chops
Small cuts from young sheep
chicken breast · fish fillet · venison steak · turkey breast · salmon steak