grill station
Chef's flame area
A grill station is a designated cooking area in a professional kitchen where grilling takes place, typically equipped with flat-top grills, char-broilers, or open flames.
The cook assigned to this position—also called the grill station—handles steaks, burgers, chicken, and other items requiring direct high heat.
In restaurant brigade hierarchy, it's often considered one of the more demanding positions: She worked her way up from prep cook to grill station.
- charBurn without destroying
- sizzleSound of frying
- open flameUncovered burning source
- flameBurning gas made visible
- fire upExcite into readiness
burner · griddle · spatula · tongs · sear · smoke · high heat · heat · cook · short order · flattop · kitchen · back of house · line · line cook · prep · orders · order up
- kitchenskitchen, sink, home kitchen, oven, stove
- cafeterialunch line, menu, line, tray, food counter
- kitchen stations
- restaurant kitchenkitchen, prep area, walk-in cooler, walk-in, freezer
- galley areasdish pit, storage area, pantry, sink area, counter space
- parksplayground, Hyde Park, Yellowstone, Grant Park, picnic table
grill stationprep area
Food staging surface
prep station · raw bar · fry station · deep fryer · steamer
grill stationsteam table
Heated serving station
raw bar · bain-marie · ice bath · freezer
grill, station, grills, grilled, grilling, griller, stations, stationed, stationing