food-borne

Carried by eating

Food-borne describes diseases or pathogens transmitted through contaminated food: food-borne illness, food-borne bacteria.

The term appears most often in public health contexts discussing outbreaks of salmonella, E. coli, or similar infections.

Also spelled as one word: foodborne.

pathogens

salmonella

Foodborne bacterial illness

giardia · toxoplasma · staphylococcus · vibrio · cryptosporidium · rotavirus · parasites · bacteria · viruses · microorganisms

contamination

cross-contamination

Transfer of harmful substances

bacteria · hazards · adulteration · pesticides · chemicals · biological · perishable · raw meat · unwashed produce · allergens

illness

gastroenteritis

Inflamed digestive tract illness

  • diarrheaFrequent liquid bowel movements
  • vomitingExpelling stomach contents orally
  • nauseaPre-vomiting stomach discomfort

fever · cramps · dehydration · chills · malaise · dysentery · hospitalization · outbreak · epidemic · symptoms

prevention

sanitation

Cleanliness for public health

irradiation · inspection · recall · storage · thermometer · expiration · sterilization · gloves · disinfection · separation

Opposites
transmission medium

food-borneairborne

Traveling through air

waterborne · vector-borne · sexually transmitted · water-borne · bloodborne

Family

food, borne, foods, foodie, foodstuff, foodstuffs, bearing, bore, born

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Everyday, not technical · Rated G