fondue forks
Cheese pot utensils
Fondue forks are long-handled forks with two or three slender tines, used to spear food and dip it into a communal pot of melted cheese, chocolate, or hot oil.
The extended handle keeps hands safely away from heat.
They often have colored tips or markers so diners can identify their own fork: Everyone grabbed a fondue fork and started dipping bread cubes.
- skewersPointed rods for cooking
- dippingBrief immersion action
- dipping sauceLiquid condiment for dunking
- bread cubesDiced pieces of loaf
- meatAnimal tissue for food
chocolate · chocolate fountain · Swiss cuisine · Swiss Alps · broth · prongs · utensils · tines · color coded · cheese · bain-marie · charcuterie · oils · gruyere · stainless steel · artisan cheese · communal dining · dinner party
- fondue equipmentfuel canister, burner, splatter guard, heat source, dipping bowl
- cheese toolscheese knife, cheese slicer, cheese plane, cheese cutter, cheese wire
fondue forksdinner fork
Entrée-eating utensil
dinner knife · tablespoon · place setting · butter knife · salad fork
fondue, fork, forks, fondues, fond, forked, forking, fuse, fusion