fondues

Hot cheese dishes

Fondues is the plural of fondue, a dish where diners dip food into a communal pot of melted substance—traditionally cheese or chocolate, or hot oil for cooking meat.

The word comes from French for "melted." We served cheese and chocolate fondues at the party.

The plural typically appears when multiple types are offered.

dish

cheese

Fermented milk solid

  • potVessel for cooking
  • breadLeavened flour product
  • dippingBrief immersion action

melted · Swiss · Gruyère · Emmental · kirsch · cubes · skewers · communal · alpine · bourguignonne

technique

melting

Solid-to-liquid transition

heat · consistency · emulsion · smooth · bubbling · simmering · burner · flame · temperature · alcohol

social

party

Gathering for celebration

entertaining · dinner party · conversation · intimate · hosting · guests · table · centerpiece · retro · seventies

chocolate

dessert

Sweet course after dinner

fountain · dipping · sweet · ganache · cream · bananas · pound cake · pretzels · cherries · pineapple

Opposites
food texture/state

fonduescrudités

Raw vegetable appetizer

charcuterie · steaks · roasts · crackers · breadsticks

serving style

fonduesbento boxes

Compartmentalized Japanese meal carriers

TV dinners

temperature of service

fonduesfrozen desserts

Cold sweetened treats served solid

ice cream · sorbets · gelato · cold cuts · sashimi

Phrases
Family

fondue

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G