fish markets
Where catch sells
Fish markets are places where fish and seafood are sold, either wholesale to restaurants and retailers or directly to consumers.
Major fish markets like Tokyo's Tsukiji or Seattle's Pike Place become tourist attractions and cultural landmarks.
The term also describes the commercial trading of seafood more broadly: The fish market opens before dawn.
- filletingCutting meat from bones
- wholesaleBulk sales to merchants
- fishmongersRetailers of seafood
- auctionCompetitive public sale
- cold storageRefrigerated preservation space
overfishing · sustainable fishing · pricing · haggling · price per pound · vendors · aquaculture · briny · early morning · sanitation standards · rubber boots · seafood dishes · retail · sashimi · regional specialties · transportation · commercial fishing · tuna
- coastal traditionssea shanties, clambake, pearl diving, boat building, ship christening
- fish tradeauction price, fresh catch, frozen seafood, landing, landings
- fishing lifefishermen, fishers, fishing boats, fishing nets, fishing villages
- UK fishingcod, haddock, herring, mackerel, plaice
- maritimeships, ship, boat, boats, anchors
- fishing industrycommercial fishing, fishing fleet, fishing vessels, fishing ports, fishing port
fish marketsbutcher shops
Retail meat establishments
meat markets · cattle markets · livestock auctions · bakeries · produce markets
fish marketsconvenience stores
Small retail shops, extended hours
supermarkets · grocery stores · hypermarkets · warehouse clubs · vending machines