farmhouse cider
Orchard-pressed apple drink
Farmhouse cider is cider made using traditional methods, typically in small batches with minimal processing.
The term evokes rustic authenticity—wild or native yeasts, unfiltered juice, and flavor profiles that vary with each pressing.
Farmhouse cider tends to be drier and more complex than mass-produced versions: We picked up some farmhouse cider at the orchard.
- appleCrisp tree fruit
- apple pressingCrushing fruit for juice
- orchardFruit tree plantation
- barrelHooped cylindrical vessel
- barrel agedMatured in wooden containers
rustic · tangy · fermented · wild yeast · scrumpy · West Country · pressed · autumn · harvest · barn · straw bales · hay · vinegar · yeast · tart · cloudy · unfiltered · dry
beverage type and base ingredient
farmhouse ciderpilsner
Crisp, golden Czech-style brew
malt liquor · lager · Budweiser · barley wine · Coors Light
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