eatability

Fit for consumption

Eatability is the quality of being fit or pleasant to eat.

The word appears in discussions of food quality, though edibility is more common for whether something can be eaten safely, while eatability leans toward whether it's worth eating: The eatability of airline food has declined over the decades.

edible

consumable

Designed to be depleted

nourishing · wholesome · comestible · foodstuff · provisions · sustenance · nourishment · fare · victuals · aliment

palatability

appetizing

Stimulating desire for food

savory · delectable · scrumptious · mouthwatering · succulent · yummy · toothsome · luscious · tempting · appealing

taste

flavor

Characteristic taste quality

bitterness · umami · spiciness · tanginess · richness · aroma · aftertaste · piquancy · zestiness · savoriness

nutrition

calories

Measures of food energy

fiber · vitamins · minerals · nutrients · micronutrients · macronutrients · antioxidants · omega-3 · iron · calcium

dietary

halal

Permitted under Islamic law

gluten-free · dairy-free · allergen-friendly · organic · pescatarian · plant-based · keto · low-carb · sugar-free · non-GMO

Opposites
safety for consumption

eatabilitypoisonousness

Quality of causing harm

toxicity · inedibility · lethality · harmfulness · venomousness

palatability/appeal

eatabilityunpalatability

Quality of tasting bad

inedibility · disgustingness · repulsiveness · nauseousness · revoltingness

digestibility

eatabilityindigestibility

Resistance to being broken down

Family

eat, eating, edible, eaten, eater, eatable, overeating, uneatable, eatables

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Everyday, not technical · Rated G