drumettes

Mini drumstick pieces

Drumettes are the thick upper section of a chicken wing, shaped like a miniature drumstick.

The meat surrounds a single bone, making them easier to eat than the flatter, two-boned wing section.

They're typically served fried or baked with sauce alongside traditional wings: The platter came with a mix of drumettes and flats.

preparation

fried

Cooked in hot fat

smoked · breaded · battered · seasoned · marinated · glazed · deep-fried · air-fried · golden · crunchy

poultry

chicken

Domestic fowl for eating

flats · thighs · breasts · buffalo wings · broiler · fryer · roaster · dark meat · white meat · bone-in

flavors

buffalo

Large North American bovine

lemon pepper · hot sauce · ranch · blue cheese · sriracha · gochujang · jerk · garlic parmesan · sweet chili · Nashville hot

partyfood

appetizer

Light dish preceding main

dipping sauces · party · potluck · game day · tailgate · Super Bowl · snacks · nibbles · catering · gathering

Categories
Opposites
chicken wing section

drumetteswingettes

Wing mid-sections

flats

Family

drumette

Familiarity
Top 500,000
Profile
Known to kids · Timeless · Concrete · Positive · Everyday, not technical · Rated G