drumette
Upper wing section
A drumette is the upper portion of a chicken wing, the section between the shoulder and the elbow joint.
It contains a single bone surrounded by dark meat and resembles a small drumstick, hence the name.
Drumettes are meatier than the flat middle section and are popular as finger food: The drumettes went fast at the party.
Upper arm's long bone
Cooked in hot fat
- bakedCooked by dry heat
- grilledCooked on metal bars
- air-friedCooked by hot circulation
- smokedExposed to wood fumes
roasted · breaded · crispy · glazed · marinated · seasoned · sauced · brined
humerus
Upper arm's long bone
tip · cartilage · bone-in · meat · skin · segment · portion · cut
fried
Cooked in hot fat
smoked · roasted · breaded · crispy · glazed · marinated · seasoned · sauced · brined · deep-fried
starter
Initiator of action
- snackLight between-meal fare
- hors-d'oeuvreSmall savory appetizer
- platterLarge flat serving dish
tailgate · sampler · dip · celery · ranch · canapé · meze · tapas · nibbles
buffalo
Large North American bovine
gochujang · jerk · peri-peri · ranch · tangy · spicy · saucy · sticky · zesty · savory
- chicken wingsbuffalo wings, buffalo wing, hot wings, hot wing, boneless wings
- poultrychicken, hen, turkey, duck, goose