distilled vinegar
Refined acetic liquid
Distilled vinegar is vinegar made by distilling fermented alcohol, producing a clear, colorless liquid with a sharp, clean acidity.
It's the most common household vinegar in the United States, used for pickling, cleaning, and general cooking.
The term sometimes refers to any vinegar that has been redistilled to remove impurities and concentrate the acetic acid.
Also called white vinegar.
- acetic acidVinegar's main compound
- food safeSuitable for storing edibles
- picklingAcid preservation process
- pickle brineAcidic preservation solution
- brineWater saturated with sodium
sour · tangy · cleaning · spray bottle · glass cleaner · drain cleaner · weed killer · preserving · canning · fermented · pungent · sharp · acidic · marinade · cucumbers · jars · kitchen · pantry
- vinegarsbalsamic, aged balsamic, acetic acid
distilled vinegarsherry vinegar
Acidic liquid from fortified wine
black vinegar · red wine vinegar · malt vinegar · fruit vinegar
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